By Kim Haasarud
"Kim Haasarud's culinary method of the cocktail embraces clean constituents and a playful fail to remember for the normal. a good addition to the house library and a very good source for a tender bartender."
--Dale DeGroff, writer of The Craft of the Cocktail
Read or Download 101 Martinis PDF
Best food & wine books
This publication is varied. Its now not packed with a a thousand drink recipes. This booklet fulfills the client carrier and day-by-day bar operations part to objects. I referenced it a couple of times, yet have not begun to learn all of it the way in which throuhg.
Trajectory provides classics of global literature with twenty first century beneficial properties! Our original-text variations comprise the next visible improvements to foster a deeper knowing of the paintings: be aware Clouds in the beginning of every bankruptcy spotlight very important phrases. be aware, sentence, paragraph counts, and studying time support readers and lecturers make certain bankruptcy complexity.
Fermenting nutrients step-by-step exhibits you ways to grasp the fermenting approach with greater than eighty step by step recipes – plus you are going to know about the background and methods of fermentation all through. For millions of years, cultures worldwide have practiced fermenting in an effort to shield foodstuff, and its health and wellbeing advantages now are at your fingertips.
Myanmar (Burma) will lead you instantly to the simplest points of interest this pretty kingdom has to supply. discover Myanmars captivating temples, miles of pristine shorelines, and inviting tradition. adventure Yangon and Mandalay, and cruise at the Ayeyarwady River—all only a brief flight from Bangkok. With thousands of full-color pictures, hand-drawn illustrations, and customized maps that remove darkness from each web page, DK Eyewitness commute consultant: Myanmar (Burma) actually exhibits you this kingdom as nobody else can.
- Sugar Baby: Confections, Candies, Cakes, & Other Delicious Recipes for Cooking with Sugar
- Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker
- Handbook of herbs and spices: Volume 3
- Roast Figs Sugar Snow: Food to warm the soul
- The Complete Idiot's Guide to Comfort Food
- Better Homes and Gardens New Cook Book, Sixteenth Edition
Extra resources for 101 Martinis
1 ounce scotch (a blended scotch like Johnnie Walker Red or Black) 1 ounce Tia Maria liqueur 3⁄4 ounce tawny port In a mixing glass, combine the scotch, Tia Maria, and port with just a few cubes of ice. Stir lightly, just enough to barely chill the drink, and strain into a martini glass. 11 Sidecar Martini The traditional sidecar cocktail uses regular brandy. Calvados—distilled apple brandy—gives this classic cocktail a modern edge. 11⁄2 ounces Calvados 1 ounce Cointreau 1 ounce lemon juice for martini rim: lemon juice and superfine sugar on separate plates Wet the rim of a martini glass with lemon juice.
Let cool completely before using. Flavored syrups can also be used in lieu of simple syrup. They are convenient and can add flavors that might otherwise be difficult to come by. Monin has a large selection of syrup flavors, including lychee, gingerbread, and lavender, all of which are excellent in cocktails. com to see their full selecton of flavors. Martini-Food Pairings For wine connoisseurs, enjoying the right bottle with the right meal is a much-treasured experience. Now spirit-food pairings are becoming popular as well.
Strain into a chilled martini glass. Garnish with a pineapple wedge. 44 Green Parrot Martini This is a fun martini to serve at parties. The watermelon slice looks like the tail of a parrot. 1 heaping tablespoon chopped fresh pineapple 1 ounce kiwi puree 11⁄2 ounces vodka 11⁄2 ounces fresh (or store-bought) pineapple juice 1⁄2 ounce Midori (melon liqueur) 1 wedge watermelon, for garnish (the parrot’s tail) In a cocktail shaker, mash the pineapple together with the kiwi puree. Add ice, the vodka, pineapple juice, and Midori and shake vigorously.