By Natalie Haughton
In 365 effortless One-Dish foodstuff Natalie Haughton offers tasty nutrition which are cooked in one pot. no matter if they are made in casseroles, skillets, woks, gradual cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy cook dinner, but delivering 365 recipes to thrill the full relatives.
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Extra info for 365 Easy One-Dish Meals (365 Ways)
3. Spoon mixture over muffin halves and serve open face. 56 SKILLET SUPPERS 77 SPANISH RICE SUPPER Prep: 10 minutes Cook: 40 to 45 minutes Serves: 4 to 5 This is one of those tried-and-true weekday menu standbys that appeals to young and old alike. It's one of my son's often-requested favorites. A green salad is all that's needed to complete the meal. 1 pound lean ground beef 1 onion, chopped ½ green bell pepper, chopped 1 cup converted rice 1 (28-ounce) can cut-up, peeled tomatoes, undrained 1 (6-ounce) can tomato paste 1 cup water 2 teaspoons ground cumin ¼ cup canned diced green chiles ½ teaspoon salt ¼ teaspoon pepper 1.
Drain well. 2. Add butter and garlic to pot and cook, over medium heat, tossing, 2 to 3 minutes. Stir in cream, clams, parsley, sherry, lemon juice, Worcestershire sauce, pepper, and hot sauce. Cook over medium heat, stirring often, about 5 minutes, or until heated through. Add cheese and pasta and toss well over heat 1 minute to heat through. LINGUINE WITH HAM Substitute 1½ cups chopped cooked ham for clams. Stir in 1 (10-ounce) package frozen peas, thawed, along with ham. 41 PASTA POT 53 FETTUCCINE WITH CREAMY MUSTARD CHICKEN SAUCE Prep: 5 minutes Cook: 5 to 6 minutes Serves: 4 Pick up cooked chicken at the market to use in this creamy dish, or cook extra chicken ahead to have on hand for this.
Add sun-dried tomatoes, blue cheese, cream, and pepper. Heat to boiling, tossing constantly. Serve immediately. 69 CURRIED PENNE WITH SHRIMP Prep: 5 minutes Cook: 20 to 25 minutes Serves: 3 to 4 The inspiration for this came from a dish sampled at an Italian restaurant. Although it's a different twist on the curry theme, it works well. Vary the amount of curry to suit personal taste; use the large amount if you like spicy foods. If you prefer, you can substitute cut-up cooked chicken for the shrimp.