Download Beer in America : the early years, 1587-1840 : beer's role by Gregg Smith PDF

By Gregg Smith

Essentially the most very important yet little-known facets of early American background used to be beer's function within the founding of our state and its youth. The definitive account of beer's effect on humans and occasions that formed the delivery of a kingdom will astonish readers

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Additional info for Beer in America : the early years, 1587-1840 : beer's role in the settling of America and the birth of a nation

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Upriver in Albany, matters progressed at a similar pace. On December 26, 1646, the courts recorded a decision against a local man named Cornelis Segersz, who defied the local authorities by operating an unlicensed facility. Whereas, their Honors of the court of this colonie find that Cornelis Segersz, notwithstanding former placards and prohibitions, has still presumed to meddle with what is not his business—with beer brewing—directly contrary to the grant and authorization given to the brewery of this colonie; Therefore, their Honors expressly forbid the said Cornelis Segersz to brew, or cause to be brewed, or otherwise to manufacture any beer, except so much as shall be required by him for his own housekeeping, on 30 Beer Settles in pain of forfeiting twenty-five Carolus guilders, besides the brewed beer.

23 By 1686 the beer situation at Harvard was greatly eased, when Increase Mather, father of Cotton Mather, a student of history and no fool, was appointed to run the college. He knew what to emphasize and drafted a Code of College Laws that addressed the beer supply. ”24 At least three different brew houses occupied the campus, the last of which was described as a wooden structure approximately 25 feet square. Times changed, and by the late 1700s the provision demanding a steady beer supply was withdrawn.

This occurred as commerce was established and farming expanded beyond growing what was needed for local consumption. The changes that accompanied this growth had a long-lasting impact, especially on New England brewing. Restricted monetary distribution and an agricultural-based society were the major factors that conspired to inhibit the construction of commercial breweries, but geography and transportation also played a role. Wealth was concentrated in the new merchant and trade classes and focused on the coast, where there was easy access to British markets and imports.

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