By Tim Daly
A observe from the writer . . . In providing this paintings to the general public I take nice satisfaction in declaring that it's the results of shut commentary and learn of the right kind approach to getting ready and serving beverages, in addition to my own adventure of 20 years at the back of the bar . . . and embodies the entire famous and renowned beverages recognized to the alternate, and a couple of new and unique ones, via the writer, heretofore unpublished, yet served through him in such recognized hostelries because the Park condominium in Boston, recognized internationally for the deliciousness of its cocktails, punches, and different combined beverages, and for the distinction of the carrier. — Tim Daly, 1903 Daly’s Bartender’s Encyclopedia is a part of the vintage Cocktail publications and unfashionable Bartender Books sequence released by way of Kalevala Books.
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Additional resources for Daly's bartenders' encyclopedia
2 dashes of maraschino, i wine glass of St. Croix rum. well and strain into wine glass, orna- Mix ment with fruit in season, and serve. WHISKEY COBBLER. Use a mixing glass. i teaspoonful of sugar dissolved in a little water. 2 slices of orange. i or 2 dashes of benedictine. ij wine glass of whiskey. Fill the dress with glass with fruit, fine ice, spoon and serve with straws. MONTE CARLO PUNCH. Use a punch glass. Juice of one whole orange, i spoonful of sugar, i pony glass of brandy. 29 well, I or 2 dashes of benedictine.
Medford rum. pint of brandy. \\ pounds of sugar. Juice of io lemons. i pineapple pared and sliced. 4 oranges sliced. i wine glass of curacoa. i gin glass of raspberry syrup. 45 Put in a punch bowl and pack punch in ice; add Serve with ladle in small berries in season. glasses. EVENING DAISY. Use a mixing glass. J glass of fine shaved ice. 2 or 3 dashes of lime juice. i spoonful of sugar. 3 or 4 dashes of absinthe. White of one egg. wine glass of Irish whiskey. Shake well, strain into a wine glass, and i serve.
Use a large thin bar glass. Peel a lemon in one long string, place in a glass with one end projecting over the edge of glass fill ; add a large piece of clean ice, and the glass with imported ginger ale. A temperance drink which is refreshing and has an appetizing and inviting appearance. 46 BOTTLE OF MARTINI COCKTAIL. Use bar shaker i •J pony glass pony glass Half fill of for mixing. orange bitters. of maraschino. the shaker with fine ice. 1-3 bottle of French vermuth. 2-3 bottle of Tom Mix well with gin.