By I D Morton, J Lenges
This booklet studies the necessity for elevated education within the nutrition as a way to bridge the distance among jap and Western Europe and america. greater schooling in meals technological know-how is mentioned, together with the educational of technicians, and ecu projects
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Rakowiecka 8, Warsaw Romania University of Galati, Faculty of Food Industry and Fishing Technology, Str. Bakescu 59-61 , Galati - USSR - Estonian Agricultural University, Department of Meat and Milk Technology, Leningradi Rd 84405, 202400 Tartu - Technological Institute of Food Technology, Vladimirskaia 68, 252601 Kiev-17 - Moskov Institute of Applied Biotechnology, ul. Talalichina 33, 109818 Moscow A comparative study of the patterns in some European Community countries Geoffrey Campbell-Platt and Ian Morton University of Reading, UK Food science and technology as a scientific discipline is a relatively new subject.
For the biochemistry and food chemistry branch, the programme of the next 1M years contains basic chemistry, microbiology, chemistry and technology of natural substances, food chemistry and biotechnology. One semester Ch. 71 Higher education in food chemistry 59 is for exercises and attending lectures at choice; the last semester consists of performing an investigation or part of an investigation (Diplorn-Arbeit). In addition, the Agricultural University in Vienna offers a five-year curriculum in Food and Biotechnology.
One unit of a course is equivalent to one hour of lecture per week or, in the case of a laboratory course, three hours of laboratory work per week. Thus, a typical three-unit lecture course offered in a quarter system is equivalent to three hours of lecture per week for the 10-week session. ) Courses in food science should stress principles and they should be rigorous. Core Courses serve as the basis for students’ preparation in food sciences. The required core courses, devoting a minimum of 24 semester units or 36 quarter units, in food science and technology are as follows.