Download Fondue (Quick & Easy) by Claudia Lenz PDF

By Claudia Lenz

Forty five new recipies and a revised structure make this Fondue ebook essential! Fondue is a straightforward and enjoyable option to have a meal and to entertain. considering the fact that all the prep might be performed prematurely, it's excellent for pleasing. This publication incorporates a big variety of vegetable, cheese, meat, chook and dessert fondues, in addition to accompanying sauces and dips.

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Additional resources for Fondue (Quick & Easy)

Example text

Put the lid on the Dutch oven, and move some of the heat to the lid to bake at about 350°F. Bake for about 15 minutes, until eggs are firm. When the eggs are firm, lay a stack of tortillas on the eggs. Replace the lid and cook for another 5 minutes until the tortillas are warm. Place a tortilla on a plate and scoop about 1 egg plus sauce out of the Dutch oven. Flip the egg onto the tortilla, so the sauce is on top. Options: You could replace the first four ingredients with a jar of salsa and heat it.

Options: You could stuff the pepper with a solid chunk of cheese. Try different flavors of cheese—pepperjack, jalapeno, or Swiss. Small yellow, orange, and red peppers with a very mellow taste could be used instead of jalapenos for more color and less heat. There are no eggs in this recipe, and armadillos don’t actually lay eggs, but when you make your first batch, you’ll understand the name. It takes a bit of hard work forming the patties, but the spicy, cheesy taste is certainly worth it. Bacon Spuds Time Commitment: 1 potato per person ⅓ onion per person 2 slices bacon per person salt and pepper SERVINGS: 6 TO 8 IN ONE DUTCH OVEN Slice the bacon into small pieces.

Mix in the baked beans, lemon juice, Worcestershire sauce, brown sugar, chili powder, ketchup, and garlic salt. Cover with the Dutch oven lid, and reduce heat to about 225°F for simmering. Simmer for about 25 minutes. Sprinkle the bacon bits on top when served. Options: Try your favorite barbeque sauce instead of ketchup. Any meat rub or marinade can be mixed in for a change-up. Hot dogs and baked beans are staples of American picnics. Here’s a fun way to mix them into something a bit more special.

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