Download Fresh food in a jar : pickling, freezing, drying & canning by Kimberley Willis PDF

By Kimberley Willis

Fresh nutrition in a Jar includes every little thing you want to find out about canning, pickling, freezing, and drying—tips, strategies, and equipment—as good as countless numbers of recipes for jams, jellies, pickles, savour, sauces, meat jerkies, and extra. contains uncomplicated and step by step suggestions and images with over a hundred and fifty recipes and adaptations.

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Extra info for Fresh food in a jar : pickling, freezing, drying & canning made easy

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If you do a lot of canning, you may want to invest in heavy-duty, water-resistant aprons. If you have lots of small helpers, buy a box of plastic disposable food-service aprons. COLANDERS AND STRAINERS Having several sizes of colanders and strainers is very helpful when canning. Colanders generally have larger holes than strainers. For canning, stainless steel or aluminum colanders and strainers are preferred over plastic. Your colanders and strainers should be large enough to rest on the rims of your pots so you don’t have to hold them.

And most important—it tastes better! You can customize home-preserved food to your taste preferences. Preserving food at home is easier than it used to be, thanks to modern food prep machinery, such as food processors, and the fact that modern homes often have air-conditioning to offset hot kitchens. But food preservation still requires time and close attention to details. Start small; don’t start with six bushels of produce to can on your first attempt. Read the recipe carefully, paying attention to everything you’ll need and the amount of time it takes to complete that recipe.

You adjust the heat on your stove to keep the water boiling or the correct pressure going in your canner. If the water stops boiling in water-bath canners or the pressure drops in pressure canners, you must start counting processing time all over once the boiling or correct pressure is resumed. JARS & LIDS THE PROPER JARS AND LIDS ARE CRITICAL TO CANNING SUCCESS Most large retail stores now carry canning jars and lids, at least in the summer months. There are numerous sources online and through mail order for jars and lids if you can’t find them locally.

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