Download Great Party Fondues by Peggy Fallon PDF

By Peggy Fallon

Impress your visitors and take domestic wonderful to a brand new point with the recipes from Great get together Fondues, a advisor to every thing you must find out about getting ready and serving great-tasting fondue with professional recommendation on fondue pots, components, security, or even etiquette. whether or not they favor cheese, savory, or dessert fondues, your visitors will eat conventional favorites like vintage Swiss Fondue, overseas dishes like Rumaki, and cutting edge new recipes like Chipotle candy Potato Fondue. Twenty-eight trendy colour images express will motivate you to persist with the easy suggestion and no-fuss recipes.

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Extra resources for Great Party Fondues

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You can portion out the sauces beforehand, or guests can help themselves from larger bowls on the table. FONDUE safety tips Fill any fondue pot no more than halfway. An overfilled fondue pot is an invitation to disaster; it is far safer to return the pot to the kitchen periodically to refill. It’s more hygienic—and appetizing—to keep meats and seafood arranged on their own chilled platters, separate from vegetables, bread cubes, and other less perishable foods. Increase visual appeal by garnishing those platters with sprigs of fresh herbs, sturdy greens like kale and mustard greens, or fresh lemon, lime, or orange.

Regulate the heat under the pot, if possible, so that the fondue remains warm, not hot. FRIED TORTELLONI fondue St. Louis is known for its breaded fried ravioli. Undoubtedly a great idea, but tortelloni, the larger version of tortellini, are far more interesting—and much easier, because they work well without the bother of breading. Serve with two or three dipping sauces, such as Salsa Verde, Puttanesca Dipping Sauce, or your favorite marinara sauce. Makes 8 to 10 appetizer servings 2 packages (9 ounces each) fresh or frozen meat- or cheese-filled tortelloni 3 tablespoons extra- virgin olive oil About 2 cups peanut or vegetable oil, or enough to fill the fondue pot halfway 1 Cook the tortelloni according to package directions, or until they are just tender but still fairly firm.

Com. com/go/permissions. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation.

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