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By Daniel I. Chasman

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Ling and R. M. Garavito, unpublished observations). 5 43 Purity and Homogeneity of the Protein Preparation Successful crystallization often depends on the preparation of pure, homogeneous protein (11,12,93), and thus all factors that create chemical heterogeneity must be minimized or eliminated. The improvement in protein purity for OmpF porin (45), bacterial RC (90, 94), prostaglandin H synthase (83,95), and bacterial LH2 complexes (96) was a critical factor in the growth of large X-ray-quality crystals.

Acad. Sci. USA 99:1825–1830, 2002. © 2003 by Taylor & Francis Group, LLC Producing Proteins 23 2. H. Structural proteomics of an archeon. Nat. Struct. Biol. 7:903–909, 2000. 3. , Wang, L. Structural genomics: a pipeline for providing structures for the biologist. Prot. Sci. 11:723–738, 2002. 4. C. Structural genomics in North America. Nat. Struct. Biol. 7 Suppl:940–942, 2000. 5. , Kuramitsu, S. Structural genomics projects in Japan. Prog. Biophys. Mol. Biol. 73:363–376, 2000. 6. Heinemann, U. Structural genomics in North America.

Second, micelle shape is very dependent on aggregation number (Fig. 3), which in turn depends on the solvent environment. Finally, the concept of a ‘‘spherical’’ micelle really denotes only a small, average shape that may occur under only a very limited set of environmental conditions. The concept of a compact, disordered micelle (Fig. 3) also suggests that packing defects could radically affect the size, shape, and behavior of micelles. Furthermore, the formation of mixed micelles with lipids, another detergent, or an amphipathic solute could introduce or eliminate packing defects in micelles.

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