Download Taste of Home Make It Freeze It: 295 Make-Ahead Meals that by Editors at Taste of Home PDF

By Editors at Taste of Home

Discover 295 freezer-pleaser favorites for scrumptious dinners even on busy nights. From savory to candy, those dishes provide freezing directions, uncomplicated reheating directions and the entire make-ahead comfort kinfolk chefs crave. bypass the force via and positioned that money again on your pockets! With Make It, Freeze It Cookbook, you continually have time to serve
a comforting home made meal


Today’s relatives chefs understand that by way of stashing scrumptious, home-cooked food within the freezer, dinner coaching (and cleanup) is a snap. That’s why the 295 recipes within Taste of domestic Make It, Freeze It Cookbook make it more uncomplicated than ever to discover the precise dinner resolution.

            inside of this fresh e-book, you are going to quick become aware of mouthwatering recipes that come with freezing and reheating instructions—a key to mealtime luck for today’s domestic chefs. additionally, 3 At-a-Glance Icons provide confirmed value-added advantages that bring up deciding to buy decisions—as do the book’s 2 hundred+ full-color pictures, step by step cooking directions and standout counsel and tricks.

            additionally, you will take pleasure in an advantage bankruptcy highlighting recipes that yield adequate to serve a dish one evening and shop a moment within the freezer while time is tight. The booklet additionally encompasses a clip out directory of vintage freezer fare (pizzas, mac-and-cheese, fowl casseroles, waffles, etc.) readers can use as a connection with simply locate such recipes within the e-book, inventory their freezer and simply as quick find the reheating instructions.

            Appetizer and dessert recipes that provide make-ahead comfort aid busy chefs store time while getting ready for summer season get-togethers, local block events, church picnics and different warm-weather occasions. in reality, the entire recipes during this must-have assortment are perfect while time is tight…whether website hosting a yard barbeque or a vacation open apartment. by way of surroundings scrumptious meals at the desk, Make It, Freeze It Cookbook is one ebook today’s domestic chefs easily can’t be without!

CHAPTERS:
advent, Freezing fundamentals, Breakfast & Brunch, enjoyable Made effortless, Fresh-Baked Breads, aspects & extra, Heartwarming Soups, pork major Dishes, bird Favorites, beef Specialties, different Entrees, candy Treats

BONUS: cook dinner as soon as, consume Twice

Recipes Included: tacky bird Casserole,  Southwestern Lasagna, Hearty Meat Pie, Honey-Maple red meat Chops, sous-chef Quiche, Sausage-Lover’s Pizza, person Provolone Melts, Lunch-Time Enchiladas, summer time Corn Casserole, Freezer Buttermilk Biscuits, Bacon-Egg Croissants, Sunny Brunch Quiche, Mocha Walnut Dessert, Rocky street Bites, Frosty Strawberry Torte, and Frozen Chocolate Swirl Cake

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Additional info for Taste of Home Make It Freeze It: 295 Make-Ahead Meals that Save Time & Money

Example text

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles just form on top; cook until second side is golden brown. Serve with berries if desired. FREEZE OPTION Freeze cooled pancakes between layers of waxed paper in a freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat at 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1 1/4-1 1/2 minutes or until heated through.

Reshuffle items, throw out food that’s been frozen too long or use up forgotten treasures, such as the stew your neighbor offered a month ago. PACK IT FLAT Always allow hot food to cool to room temperature before freezing; once it’s cool, freeze immediately. Freeze foods in a single layer, and stack them after they’re frozen. MAKE SINGLE SERVINGS A pound of bacon or an entire batch of cookie dough can be too much to thaw at once. Tightly seal small amounts separately; store together in a large container.

DEBRA CARLSON COLUMBUS JUNCTION, IA PREP: 30 MIN. • BAKE: 20 MIN.  In a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon of pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside.  In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet.

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