Download The Art of Preserving Poultry: A Little Book Full of All the by Atlantic Publishing Group Inc PDF

By Atlantic Publishing Group Inc

This little booklet is stuffed with the entire info you would like in regards to the paintings of holding sorts of chicken via canning, curing, smoking, and freezing. you are going to the right way to pass concerning the technique of storing it for long term use in a number of tools, plus effortless to stick with recipes. There also are sections at the easy figuring out of protecting meat, gear, equipment, and normal directions. This all by means of case reviews of genuine tales from actual humans, besides a listing of assets that will help you examine extra concerning the artwork of conserving all kinds of meat.

Show description

Read Online or Download The Art of Preserving Poultry: A Little Book Full of All the Information You Need PDF

Best food & wine books

Bartending Inside-Out: The Guide to Profession, Profit & Fun (Bartending Inside-Out: The Guide to Profession, Profit, & Fun)

This publication is diverse. Its no longer packed with a one thousand drink recipes. This e-book fulfills the client provider and day-by-day bar operations facet to objects. I referenced it a couple of times, yet haven't begun to learn all of it the best way throuhg.

Abolition Fanaticism in New York. Speech of a Runaway Slave from Baltimore, at an Abolition Meeting in New York,...

Trajectory offers classics of worldwide literature with twenty first century positive factors! Our original-text variations contain the next visible improvements to foster a deeper figuring out of the paintings: observe Clouds firstly of every bankruptcy spotlight vital phrases. notice, sentence, paragraph counts, and interpreting time support readers and lecturers make sure bankruptcy complexity.

Fermenting food step by step

Fermenting foodstuff step-by-step exhibits you the way to grasp the fermenting procedure with greater than eighty step by step recipes – plus you will find out about the background and methods of fermentation all through. For hundreds of thousands of years, cultures around the globe have practiced fermenting with a view to look after foodstuff, and its well-being merits now are at your fingertips.

Myanmar (Burma)

Myanmar (Burma) will lead you directly to the easiest sights this gorgeous state has to supply. discover Myanmars spell binding temples, miles of pristine shorelines, and inviting tradition. adventure Yangon and Mandalay, and cruise at the Ayeyarwady River—all only a brief flight from Bangkok. With 1000s of full-color pictures, hand-drawn illustrations, and customized maps that light up each web page, DK Eyewitness trip consultant: Myanmar (Burma) really exhibits you this nation as not anyone else can.

Additional resources for The Art of Preserving Poultry: A Little Book Full of All the Information You Need

Example text

Drying and curing meat and fish removes moisture that microorganisms need to live and develop. Dried and cured meat can be kept safely in a refrigerator for up to three weeks. Refrigerating below 40 degrees and bringing meat down to freezing temperatures stops bacteria from growing. The sugar-curing process increases the temperature of the food to temperatures higher than microbiological organisms, such as the ones described earlier in this chapter, can survive. Sugar curing has the benefit of adding wonderful flavor to meat such as pork.

Air and moisture that are allowed to remain in the bag will lead to freezer burn. Vacuum-sealing systems pull the air and moisture out of the freezer bag, and heat seals the bag securely. An additional concern that needs to be addressed is how to keep track of what each freezer bag or container contains, and how long it has been in the freezer. Losing track of how long meat has been stored in the freezer will lead to waste. To solve this problem, you will need freezer labels to indicate what is in each container and the date it should be consumed by.

Chickens and turkeys are usually smoked just enough to add flavor to the meat, and they are not smoked sufficiently enough to be stored without refrigeration. A chicken or a turkey that has been lightly cured and smoked will require refrigeration at or below 40 degrees Fahrenheit. The safe refrigeration time for poultry that has been smoked and cured in this manner is extended for up to three weeks, and it can be kept frozen for up to one year. Chicken and turkey cured and smoked sufficiently enough to store without refrigeration would be a very salty product that would not be acceptable taste-wise to most people.

Download PDF sample

Rated 4.52 of 5 – based on 35 votes