Download Top secret recipes : sodas, smoothies, spirits, & shakes : by Todd Wilbur PDF

By Todd Wilbur

#1 bestselling most sensible mystery Recipes series!

Todd Wilbur stocks his best-kept secrets and techniques for making knockoffs of your favourite drinks-right on your personal kitchen and with no spending handsome profit. Readers can re-create the scrumptious style of America's best-loved brand-name smooth beverages, drinks, dessert beverages, mixers, and liqueurs through following Todd's effortless, step by step directions. If it is available in a tumbler, cup, bottle, or mug, it is the following so you might clone at domestic. become aware of tips on how to make your personal models of:

* 7-Up®
* Starbuck's® Frappuccino®
* Nestea®
* Sunny Delight®
* Dairy Queen® Blizzard®
* McDonald's® Shamrock Shake®
* 7-Eleven® Cherry Slurpee®

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Read or Download Top secret recipes : sodas, smoothies, spirits, & shakes : creating cool kitchen clones of America's favorite brand-name drinks PDF

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Additional info for Top secret recipes : sodas, smoothies, spirits, & shakes : creating cool kitchen clones of America's favorite brand-name drinks

Example text

Stir well or cover and shake. Pour over ice in two 16-ounce glasses, and top with whipped cream. • MAKES 2 LARGE DRINKS. TIDBITS Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer. Allow coffee to chill in the refrigerator before using it in this recipe.

BASKINS-ROBBINS PEACH SMOOTHIE Dairy Queen’s got twice as many stores, but BaskinRobbins is still the country’s second-largest ice cream chain with around 2,500 outlets spread across the nation. And, naturally, when the chain known for its 31 flavors of ice cream noticed the smoothie craze building in 1997, it hopped right on board with its own selection made from sherbet or vanilla fat-free frozen yogurt. In the stores, servers use a pineapple juice concentrate for this smoothie, but we can still get a great clone by using the more popular canned pineapple juice found in any supermarket.

Use a blender to puree the entire contents of the thawed box of frozen strawberries. 2. Add cup pina colada mix and 2 cups of ice to the blender. 3. Cut the end off each banana—set these pieces aside to use later as a garnish—then put the bananas into the blender. 4. Blend on high speed until the ice is crushed and the drink is smooth. Pour into two tall stemmed glasses, such as daiquiri glasses. 5. Slice each strawberry halfway up through the middle and add one to the rim of each glass. 6. Cut each banana slice halfway through the middle and add one to the rim of each glass next to the strawberry.

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