By Abby Fisher
The ebook of a publication on my wisdom and adventure of Southern Cooking, Pickle and Jelly Making, has been commonly asked of me via my girl pals and consumers inS an Francisco andO akland, and in addition by means of girls of Sacramento in the course of theS tate reasonable in 1879. no longer having the ability to learn or write myself, and my husband additionally having been with out the benefits of an schooling upon whom could devolve the writing of the ebook at my dictation triggered me to doubt no matter if i'd have the ability to current a piece that may provide excellent pride. yet, after due attention, I concluded to deliver ahead a booklet of my wisdom in keeping with an adventure of upwards of thirty-five years within the artwork of cookingS oups, Gumbos, Terrapin Stews, Meat Stews, Baked andR oast Meats, Pastries, Pies and Biscuits, making Jellies, Pickles, Sauces, I ce-C reams and Jams, maintaining culmination, and so on. The ebook could be came across an entire teacher, in order that a toddler can comprehend it and research the paintings of cooking. Respectfully, MRS. ABBY FISHER, overdue of cellular, A los angeles. I get pleasure from referring, by means of permission, to the subsequent of my acquaintances, specifically: WM. F. BLOOD 415 California road, San Francisco E. M. MILES 413 Montgomery highway, San Francisco WM. O. GOULD 512 California highway, San Francisco MBS. CHARLES S. NEALE 1814 Sutter road, San Francisco MRS. JOHN HABROLD 416 Chestnut road, San Francisco MRS. W. H. GLASCOCK Oakland MRS. G. H. COY 431 Geary road, San Francisco MRS. JOHN C. FALLS. San Francisco MRS. Louis
(Typographical error above are because of OCR software program and do not take place within the book.)
About the Publisher
Forgotten Books is a writer of historic writings, corresponding to: Philosophy, Classics, technology, faith, heritage, Folklore and Mythology.
Forgotten Books' vintage Reprint sequence makes use of the most recent know-how to regenerate facsimiles of traditionally very important writings. cautious cognizance has been made to safely p
Read or Download What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc PDF
Similar food & wine books
This e-book is varied. Its now not full of a a thousand drink recipes. This ebook fulfills the client carrier and day-by-day bar operations facet to objects. I referenced it a couple of times, yet have not begun to learn all of it the best way throuhg.
Trajectory offers classics of worldwide literature with twenty first century beneficial properties! Our original-text versions contain the next visible improvements to foster a deeper realizing of the paintings: be aware Clouds firstly of every bankruptcy spotlight very important phrases. observe, sentence, paragraph counts, and studying time aid readers and lecturers ensure bankruptcy complexity.
Fermenting nutrients step-by-step exhibits you the way to grasp the fermenting technique with greater than eighty step by step recipes – plus you are going to know about the historical past and procedures of fermentation all through. For millions of years, cultures around the globe have practiced fermenting with a view to guard nutrition, and its well-being advantages now are at your fingertips.
Myanmar (Burma) will lead you directly to the simplest points of interest this pretty nation has to provide. discover Myanmars captivating temples, miles of pristine shorelines, and alluring tradition. event Yangon and Mandalay, and cruise at the Ayeyarwady River—all only a brief flight from Bangkok. With thousands of full-color photos, hand-drawn illustrations, and customized maps that light up each web page, DK Eyewitness shuttle consultant: Myanmar (Burma) really indicates you this nation as nobody else can.
- Beer in the Middle Ages and the Renaissance
- The Complete Caravan Chef: Around Australia with 30 Ingredients
- Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860
- The Ultimate Chili Cookbook
- Food Lover's Guide to the World: Experience the Great Global Cuisines
Additional resources for What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc
Take as many small onions as you desire to pickle and peel them, then put them in a keg or barrel. Lay down one layer of onions about three inches thick, cover them all over with salt freely; then another layer of onions in the same way and cover with salt, and repeat in this manner until all the onions are covered with salt. Let them remain one or two days, then take the onions out of the salt and put them in clear water, letting them remain in the water long enough to be seasoned with salt to your taste.
To cook. Put into bottles when cool. Dose for an infant of six months, a teaspoouful three times a day till For a grown person one-half bowels are checked. wine glass three times a day. This recipe is an old Southern plantation remedy among colored people. COOK BOOR. 51 Preserved Apricots. 103 quantity of sugar and apricots, or if are going to preserve fifty pounds of apricots weigh pounds of sugar, take the sugar and put it in a Weigh an equal you fifty before you buy the apricots, at bottom of sugar in kettle, of water put two gallons let it boil until thick as honey, seat off fire; next day porcelain kettle the day you get the apricots, put the syrup again on the and have it boiling before you drop the apricots fire in; take the apricots out of boiling syrup every five minutes and put others in boiling syrup to remain boiling five minutes and take out before those last in; repeat the shifting of the apricots every five minutes for five hours will be preserved.
74 Sweet Cucumber Mangoes. Take large pickled cucumbers, open them with a knife on one side to within half an inch of each end. Scrape out the inside with your fingers, then sprinkle them inside with granulated sugar as thick as a tenLet them remain in that state twenty-four cent piece. hours or longer, then stuff perfectly full and tie them Make the stuffing in the folor wrap with white cord. lowing way: Take one-fourth of a head of a small cabbage, cut up fine, and two dozen cucumber pickles the Slice them in small pieces be stuffed the size of a cherry, and two large onions sliced thin.